0% alcohol
Gelbmöstler pears contribute fragrance and sweetness, while Berlepsch and Gewürzluiken apples provide an acidic framework. The Bourbon coffee we use is roasted in copper drums and sourced from the Sonora Estate in the Mexican Highlands. The aromas of this speciality, which is grown on the Manacal section, are evocative of chestnut blossom, caramel and tobacco. After cold extraction and pressing, typically smoky notes remain, leaving a dominating and malty impression when tasting.
Aroma: balanced combination of roasted notes from coffee with the fresh-fruity notes of ripe pears and the light freshness of apple.
Taste: lively fruit with balanced acidity, reminiscent of yellow, ripe fruit like Gewürzluiken apples, subtle acerbic roasted notes of coffee and nuts and a hint of caramel. Long coffee finish.
Food pairing: all combinations with coffee: from a starter to a coffee-crusted fillet of veal and desserts like Tiramisu, coffee ice cream … Also with dishes made with roasted hazel nuts or other nuts.
| Alcohol content: | 0% alcohol |
|---|---|
| Allergens: | nuts |
| Bottle size: | 0,375 |
| Colour: | white |
| FoodPairing: | white meat |
| Fruit: | Apple, Pear |
| Production guidelines: | Schwäbisches WiesenObst |
| Reason to drink: | Zum Essen - FoodPairing, After-Work, Time with friends, Romantic evening, Souvenirs, Party, just for fun |
| Spices: | anise, Ginger |
| Taste: | sweet |
Pear juice (65%)*, apple juice (30%)*, coffee (0.2%), spices (walnut shells), carbon dioxide. *made from swabian MeadowFruit
Beverage based on pear juice with herbs and spices.
Nutrition Facts per 100ml
- Energy 185,5 kJ
- Energy 44,3 kcal
- Total fat < 0,1 g
- Saturates < 0,02 g
- Carbohydrate 10,2 g
- Sugars 9,1 g
- Protein < 0,1 g
- Salt < 0,004 g
Cuvée no. 15
Perry Pear | Apple | Coffee
Prices are only visible after registration.
Article number: 243_4
EAN: 4260044672434
EAN: 4260044672434
Unfortunately, all drunk. Get notified when product is back in stock.
Gelbmöstler pears contribute fragrance and sweetness, while Berlepsch and Gewürzluiken apples provide an acidic framework. The Bourbon coffee we use is roasted in copper drums and sourced from the Sonora Estate in the Mexican Highlands. The aromas of this speciality, which is grown on the Manacal section, are evocative of chestnut blossom, caramel and tobacco. After cold extraction and pressing, typically smoky notes remain, leaving a dominating and malty impression when tasting.
Aroma: balanced combination of roasted notes from coffee with the fresh-fruity notes of ripe pears and the light freshness of apple.
Taste: lively fruit with balanced acidity, reminiscent of yellow, ripe fruit like Gewürzluiken apples, subtle acerbic roasted notes of coffee and nuts and a hint of caramel. Long coffee finish.
Food pairing: all combinations with coffee: from a starter to a coffee-crusted fillet of veal and desserts like Tiramisu, coffee ice cream … Also with dishes made with roasted hazel nuts or other nuts.
| Alcohol content: | 0% alcohol |
|---|---|
| Allergens: | nuts |
| Bottle size: | 0,375 |
| Colour: | white |
| FoodPairing: | white meat |
| Fruit: | Apple, Pear |
| Production guidelines: | Schwäbisches WiesenObst |
| Reason to drink: | Zum Essen - FoodPairing, After-Work, Time with friends, Romantic evening, Souvenirs, Party, just for fun |
| Spices: | anise, Ginger |
| Taste: | sweet |
Pear juice (65%)*, apple juice (30%)*, coffee (0.2%), spices (walnut shells), carbon dioxide. *made from swabian MeadowFruit
Beverage based on pear juice with herbs and spices.
Nutrition Facts per 100ml
- Energy 185,5 kJ
- Energy 44,3 kcal
- Total fat < 0,1 g
- Saturates < 0,02 g
- Carbohydrate 10,2 g
- Sugars 9,1 g
- Protein < 0,1 g
- Salt < 0,004 g
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