Jörg Geiger verkostet den PriSecco "Cuvée Nr. 28" mit Euch und erzählt Euch spannendes zur Herstellung.Giersch ist ein Kraut aus unseren Wäldern, in Geruch u...

0% alcohol

To us bishop’s weed is not a weed but a vegetable growing wild in the woods. Its aroma and taste reminiscent of parsley, it is mixed with the resinous aroma of mango. Emmer, one of the world’s oldest grains, is know for its hearty, slightly nutty taste; by roasting it in a coffee drum the quality is enhanced in the middle note and the finish of this Cuvée.

Aroma: Exotic mild fruit with light echoes of fresh sweet balm and herbs.

Taste: Apple and pear in the finish, carried by roasted emmer and the freshness of parsley and borage.

Food pairing: Dishes with Asian spices, fish and seafood.

Drinking temperature: 8 to 10°C
Drinking glass: Champagne glass

Alcohol content:	0% alcohol
Allergens:	gluten
Bottle size:	0,75
Colour:	white
FoodPairing:	asian food, Appetizer, dishes with fish
Fruit:	Apple, Pear
Production guidelines:	EU Bio zertifiziert, vegan
Reason to drink:	Zum Essen - FoodPairing, After-Work, Time for an aperitif, Easter, Garden party, Time with friends, Romantic Evening, Mischen erlaubt, Celebrations to toast, Birthday, Souvenirs, Party, just for fun
Spices:	anise, Ginger
Taste:	sour, dry

Apple juice (52%)**, pear juice**, borage*, thyme*, bishop’s weed (0.1%)*, popped emmer (0.8%)*, spices*, carbon dioxide. **made from swabian MeadowFruit *DE-ÖKO-006 EU/Non-EU-Agriculture certified

Nutrition Facts per 100ml