The acidity of the rhubarb is enhanced by oxalis, the apple blossom refines the fragrance
Aroma: a dominant freshness of rhubarb with a light fragrance of apple blossom and rose petals.
Taste: vanilla and fresh apple, lasting acerbity of oxalis and sorrel.
Food pairing: with fruity starters, desserts and cakes.
Ingredients: rhubarb juice (54%), apple juice (46%), rose and apple blossoms, spices, carbon dioxide.
Beverage based on apple juice with herbs and spices.
Alcohol content: |
0% alcohol |
Bottle size: |
0,75 |
Colour: |
rose |
FoodPairing: |
Appetizer |
Fruit: |
Apple, Rhubarb |
Production guidelines: |
Schwäbisches WiesenObst |
Reason to drink: |
Mother's Day, After-Work, Wedding, Baptism, Time for an aperitif, Easter, Garden party, be creative, Time with friends, Romantic Evening, Father's Day, Romantic evening, Mischen erlaubt, Celebrations to toast, New Year's Eve, Birthday, Souvenirs, Party, Celebration, just for fun |
Spices: |
Ginger |
Taste: |
sour, dry |