Jörg Geiger verkostet den PriSecco "Cuvée Nr.11" mit Euch und erzählt Euch Spannendes zur Herstellung."Cuvée Nr. 11" im Shop ansehen:https://www.manufaktur-j...

0% alcohol

Aroma: Intense aroma of ripe apples. In combination with the wood notes, exciting spicy and herbal flavours emerge.

Taste: Rich apple Flavour with fine lemony acidity. Wood tannins in the long, fresh finish.

Food pairing: mild leaf salad with light, fruity dressing, with poached white saltwater fish as well as veal fillet with thyme jus, white asparagus with melted butter.

Drinking temperatur: 8 to 10° C

Drinking glass: Champagne glass

Alcohol content:	0% alcohol
Allergens:	cinnamon
Bottle size:	0,75
Colour:	white
FoodPairing:	vegetable dishes
Fruit:	Apple, Pear
Production guidelines:	Schwäbisches WiesenObst
Reason to drink:	Mother's Day, Zum Essen - FoodPairing, After-Work, Wedding, Baptism, Time for an aperitif, Easter, Garden party, Time with friends, Romantic Evening, Father's Day, Romantic evening, Mischen erlaubt, Celebrations to toast, Birthday, Souvenirs, Party, Celebration, Barbecue, just for fun
Spices:	anise, Ginger
Taste:	sour, dry

Apple juice (90%)*, pear juice*, oak leaves (0.1%), herbs, spices, carbon dioxide. *made from swabian MeadowFruit Beverage based on apple juice with herbs and spices.

Nutrition Facts per 100ml